Food and Agriculture

agriculture

Food & Agriculture is one of the important sectors comprising of processed food & beverages, food ingredients, agricultural products & ingredients, and other related products. Changing lifestyle and geographical conditions have been key in the advancements of this sector. QMI has been working closely with industrial experts around the world to understand dynamics of this sector and identify high potential market opportunities.

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Global Food Emulsifiers Market, By Type (Mono- & Di-Glycerides and Their Derivatives, Lecithin, Sorbitan Esters, Polyglycerol Esters, Stearoyl Lactylates), By Source (Natural, Synthetic), By Application (Convenience Foods, Bakery & Confectionery, Dairy, Meat Products, Beverages, Oils & Fats, Others), By Region (North America, Eastern Europe, Western Europe, Asia Pacific, Middle East, Rest of the World) – Market Size & Forecasting (2016-2028)

There is an increasing demand for food emulsifiers due to its functional properties such as starch complexing, aerating, and protein strengthening. Furthermore, the clean-label food ingredients market will drive the food emulsifiers market due to the rising demand for transparency of ingredients used in consumer foods.

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Global Honey Market, By Type (Alfalfa, Acacia, Wildflower, Clover, Buckwheat Honey, Others), By Packaging (Jar, Bottle, Tube, Tub, Others), By Application (Food & Beverages, Pharmaceuticals, Personal Care Products, Others), By Region (North America, Eastern Europe, Western Europe, Asia Pacific, Middle East, Rest of the World) – Market Size & Forecasting (2016-2028)

Rising awareness regarding healthier food is driving the honey market. Consumers are demanding organic, low-fat, and low-calorie food products for a healthier and longer life. Honey is a natural sweetener and a potential replacement for table sugar.

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Global Mycotoxin Testing Market, By Type (Aflatoxins, Fumonisins, Ochratoxin, Zearalenone, Trichothecenes, Deoxynivalenol, Patulin, Others), By Technology (Chromatography- & Spectroscopy-Based, Immunoassay-Based), By Sample (Feed, Food), By Region (North America, Eastern Europe, Western Europe, Asia Pacific, Middle East, Rest of the World) – Market Size & Forecasting (2016-2028)

According to the Food and Agriculture Organization (Italy), approximately 25% of the food produced globally contains harmful chemicals that are toxic in nature and are called mycotoxins. These can severe harm such as infections to humans as well as animals, thus creating a need for mycotoxin testing.

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Global Swine Feed Market, By Type (Starter, Grower, Sow, Others), By Feed Essence (Vitamins, Feed Acidifiers, Antioxidants, Antibiotics, Feed Enzymes, Amino Acids, Others), By Feed Additive Type (Zoo technical, Sensory, Nutritional Feed Additives), By Region (North America, Eastern Europe, Western Europe, Asia Pacific, Middle East, Rest of the World) – Market Size & Forecasting (2016-2028)

Increasing cases of enzootic diseases, digestive problems, acidosis, wound & infections has affected the swine immunity. This has resulted for demand of enhanced nutritional feed in the recent years. Swine feed market has witnessed tremendous variations based on each stage of life cycle to provide complete nutrition.

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Global Food Flavors Market, By Type (Chocolate & Browns, Fruits & Nuts, Vanilla, Dairy, Spices, Others), By Source (Natural, Synthetic, Nature-Identical), By Form (Liquid, Dry), By Application (Beverages, Savories & Snacks, Bakery & Confectionery, Dairy, Meat), By Region (North America, Eastern Europe, Western Europe, Asia Pacific, Middle East, Rest of the World) – Market Size & Forecasting (2016-2028)

The increasing demand for natural ingredients in food products is the main factor driving the food flavors market worldwide.

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Global Food Stabilizers (Blends & Systems) Market, By Source (Plant, Synthetic, Animal, Seaweed, Microbial), By Function (Texturing, Moisture Retention, Stabilizing), By Application (Confectionery, Bakery, Meat & Poultry Products, Dairy & Dairy Products, Convenience Foods, Beverages, Sauces & Dressings, Others), By Region (North America, Eastern Europe, Western Europe, Asia Pacific, Middle East, Rest of the World) – Market Size & Forecasting (2016-2028)

A food stabilizer is only an added substance in the food that is utilized to preserve it. They are regularly used to keep away from the spillage and partition of oil and water in food items, for example, salads.

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Global Flavor Systems Market, By Type (Fruits & Vegetables, Dairy, Brown, Herbs & Botanical, Others), By Source (Natural, Artificial, Nature-Identical Flavors), By Form (Liquid, Dry), By Application (Beverages, Savories & Snacks, Bakery & Confectionery Products, Dairy & Frozen Desserts), By Region (North America, Eastern Europe, Western Europe, Asia Pacific, Middle East, Rest of the World) – Market Size & Forecasting (2016-2028)

A flavor system is a tangible impression of food or other substances and is basically determined by the chemical senses of taste and smell. Flavor systems are used as additives or enhancers that enhance the senses associated with the food consumption.

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Global Alcohol Ingredients Market, By Ingredient Type (Yeast, Enzymes, Colorants, Flavors & Salts, Others), By Beverage Type (Beer, Wine, Whiskey, Brandy, And Spirits, By Sub-Type), By Application (Processing, Beverage Enhancers), By End-Use Industry (Alcohol manufacturers, Breweries & Microbreweries, Retailers), By Region (North America, Europe, Asia Pacific, Rest of the World) – Market Size & Forecasting (2016-2028)

Alcohol ingredients are readied through extractions of yeast, enzymes, colors, and flavors from natural sources such as plants, vegetables, and fruits. These ingredients are used in a wide variety of nutrient applications, particularly within the production of alcoholic beverages.

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Global Gluten-free Products Market, By Type (Bakery Products, Snacks & RTE Products, Pizzas and Pasta, Others), By Distribution Channel (Grocery Stores, Merchandiser), By Region (North America, Eastern Europe, Western Europe, Asia Pacific, Middle East, Rest of the World) – Market Size & Forecasting (2016-2028)

Gluten is a protein present in foods such as cereals, wheat, etc. It can also be found in a few beverages too. Gluten gives dough more elasticity using which many food products are made.However, some people are found to be allergic to food products that contain gluten.

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Global Dairy Enzymes Market, By Type (Lactase, Chymosin, Microbial Rennet, Lipase), By Application (Milk, Cheese, Ice-cream, Dessert,Others), By Source (Plants, Animals,Microorganisms), By Region (North America, Eastern Europe, Western Europe, Asia Pacific, Middle East, Rest of the World) – Market Size & Forecasting (2016-2028)

Enzymes are those proteins, which help in the digestion process of a human being. It is used in food & beverages, chemicals, etc. Dairy enzymes are categorizedunder the food and beverages industry. It is used in products such as milk, cheese, chocolates, infant formulas, etc., which are made from dairy

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