Global Poultry Processing Equipment Market, By Poultry Type (Chicken, Turkey, Ducks, Others), By Equ

Published Date: April 19 | Report Code : EQ1931733

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Global Poultry Processing Equipment Market, By Poultry Type (Chicken, Turkey, Ducks, Others), By Equipment Type (Killing & De-Feathering, Evisceration, Cut-ups, Deboning & Skinning, Marinating & Tumbling), By Product Type (Fresh Processed, Raw Cooked, Pre-cooked, Raw Fermentation Sausages, Cured, Dried, Others), By Region (North America, Eastern Europe, Western Europe, Asia Pacific, Middle East, Rest of the World) – Market Size & forecasting (2016-2028)

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Domain : Equipment

Report Code : EQ1931733

Status : Upcoming April 19

The Poultry Processing Equipment market size is projected to reach USD 5.20 billion by 2028 at a CAGR of 4.3% during the forecast period. Increasing demand for processed poultry meat and hygiene practices are some of the key factors driving the poultry processing equipment market. Frozen poultry products have been increasingly consumed by the populace in the developed region with the advancement of cold chain logistics. Moreover, changing purchasing patterns towards online shopping and supermarkets has led to the demand for processed food. Customer choice towards instant ready to eat and suitable protein packaging food due to inordinate lifestyle, increasing demand for custom fillets and demand for a specific portion of the meat from the fine dining restaurants and hotels has led to increased demand. Stringent regulation and subsidiary imposed by government are other factors supporting the growth of the poultry processing equipment market in the upcoming decade.

Poultry Processing Equipment Market

The demand for customized poultry meat products such as fresh processed, raw cooked, pre-cooked, sausages, cured and others have led to the design of specialized equipment for the processing. Some of this equipment includes killing, de-feathering, evisceration, cut-ups, deboning & skinning, marinating, and so on. These help in reducing the processing time as well as saving labor costs. Moreover, less human interaction with the process helps in maintaining the required product hygiene.

Poultry Processing Equipment Market

This market has been established in developed regions including North America and Europe. The Asia Pacific and the Middle East have been emerging markets for poultry processing with changing lifestyle patterns and purchasing patterns. On the other hand, some of the countries in the developing regions have been still following manual processing practices and local operations on a small scale. Lack of awareness regarding the progress achieved in equipment to the local vendor has been one of the key factors restricting the market growth at these end user segments.

Key Factors Impacting Market Growth:

  • Increasing demand for customized meat products.
  • The increase in demand due to a significant reduction in meat-borne diseases and high energy content.
  • Increase in demand due to novel advancements in technology related to meat processing equipment
  • Lack of awareness in developing regions for regional suppliers

What This Study Provides:

  • Global market and submarket forecast covering the period of 2016 to 2028, with accompanying analysis
  • Regional market and submarket forecast covering the period of 2016 to 2028, with accompanying analysis
  • National market and submarket forecast covering the period of 2016 to 2028, with accompanying analysis
  • Extensive details and analysis of contracts, projects, and program
  • Market dynamics scenario, along with growth opportunities of the market in the years to come
  • Analysis of game changing technological trends and how these will shape the industry
  • Explanation or political, regulatory and technical factors to consider
  • Barriers to entry analysis for markets around the world
  • Profiles of leading companies operating within the sector with market share analysis
  • SWOT analysis of the market, together with the opportunities available and the key threats faced
  • Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
  • Market conclusions & recommendations

Market Segmentation:

By Poultry Type:

  • Chicken
  • Turkey
  • Ducks
  • Others

By Equipment Type:

  • Killing & De-Feathering
  • Evisceration
  • Cut-ups
  • Deboning & Skinning
  • Marinating & Tumbling

By Product Type:

  • Fresh Processed
  • Raw Cooked
  • Raw Fermentation Sausages
  • Cured
  • Dried
  • Others

By Region:

  • North America
    • By Country (US, Canada, Mexico)
    • By Poultry Type
    • By Equipment Type
    • By Product Type
  • Western Europe
    • By Country (Germany, UK, France, Italy, Spain, Rest of Western Europe)
    • By Poultry Type
    • By Equipment Type
    • By Product Type
  • Eastern Europe
    • By Country (Russia, Turkey, Rest of Eastern Europe)
    • By Poultry Type
    • By Equipment Type
    • By Product Type
  • Asia Pacific
    • By Country (China, Japan, India, South Korea, Australia, Rest of Asia Pacific)
    • By Poultry Type
    • By Equipment Type
    • By Product Type
  • Middle East
    • By Country (UAE, Saudi Arabia, Qatar, Iran, Rest of Middle East)
    • By Poultry Type
    • By Equipment Type
    • By Product Type
  • Rest of the World
    • By Region (South America, Africa)
    • By Poultry Type
    • By Equipment Type
    • By Product Type

Companies Covered: GEA Food Solutions, Manitowoc, Marelhf, Tool Works, Baader Food Processing Machinery, Key Technology Inc. and Waltons Co., , Prime Equipment Group, Inc., Key Technology, Inc., Marel HF, Brower Equipment, John Bean Technologies Corporation, Tetra Laval International, Bettcher Industries, Bayle S.A., and CTB Inc…

Years Considered In The Study

 

Historic Year

2016, 2017

Base Year

2018

Forecast Period

2019-2028 

CAGR %(2019-2028)

4.3

 

Key Questions Answered By This Report:

  • How is the poultry processing equipment market evolving?
  • What is driving and restraining poultry processing equipment dynamics?
  • How will each poultry processing equipment submarket segment grow over the forecast period and how much Sales will these submarkets account for in 2028?
  • How will market shares of each poultry processing equipment submarket develop from 2019-2028?
  • Which poultry processing equipment submarket will be the main driver of the overall market from 2019-2028?
  • How will political and regulatory factors influence regional poultry processing equipment markets and submarkets?
  • Will leading national poultry processing equipment broadly follow macroeconomic dynamics, or will individual country sectors outperform the rest of the economy?
  • How will market shares of the national markets change by 2028 and which nation will lead the market in 2028?
  • Who are the leading players and what are their prospects over the forecast period?
  • How will the sector evolve as alliances form during the period between 2019 and 2028?

Reasons To Buy This Report:

  • Market size estimation of the poultry processing equipment market on a regional and global basis
  • The unique research design for market size estimation and forecast
  • Profiling of major companies operating in the market with key developments
  • Broad scope to cover all the possible segments helping every stakeholder in the market

Customization:

We provide customization of the study to meet specific requirements:

  • By Segment
  • By Sub-segment
  • By Region/Country

For more information, contact: [email protected]

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