The poultry processing equipment market size is projected to reach USD 5.20 billion by 2028 at a CAGR of 4.3% during the forecast period. Increasing demand for processed poultry meat and hygiene practices are some of the key factors driving the poultry processing equipment market.

Global Poultry Processing Equipment
Global Poultry Processing Equipment

Frozen poultry products have been increasingly consumed by the populace in the developed region with the advancement of cold chain logistics. Moreover, changing purchasing patterns towards online shopping and supermarkets has led to the demand for

Global Poultry Processing Equipment Market
Global Poultry Processing Equipment Market

processed food. Customer choice towards instant ready to eat and suitable protein packaging food due to inordinate lifestyle, increasing demand for custom fillets and demand for a specific portion of the meat from the fine dining restaurants and hotels has led to the increased demand. Stringent regulation and subsidiary imposed by government are other factors supporting the growth of the poultry processing equipment market in the upcoming decade.

The demand for customized poultry meat products such as fresh processed, raw cooked, pre-cooked, sausages, cured and others have led to the design of specialized equipment for the processing. Some of this equipment includes killing, de-feathering, evisceration, cut-ups, deboning & skinning, marinating, and so on. These helps in reducing the processing time as well as saving labor cost. Moreover, less human interaction with the process helps in maintaining the required product hygiene.

This market has been established in the developed regions including North America and Europe. The Asia Pacific and the Middle East have been emerging markets for poultry processing with changing lifestyle patterns and purchasing patterns. On the other hand, some of the countries in the developing regions have been still following manual processing practices and local operations in small scale. Lack of awareness regarding the progress achieved in equipment to the local vendor has been one of the key factors restricting the market growth at these end user segments.

Key Factors Impacting Market Growth:

  • Increasing demand for customized meat products.
  • The increase in demand due to a significant reduction in meat-borne diseases and high energy content.
  • Increase in demand due to novel advancements in technology related to meat processing equipment
  • Lack of awareness in developing regions for regional suppliers

What Does This Report Provide?

This report provides a detailed understanding of the Poultry Processing Equipment market from qualitative and quantitative perspectives during the forecast period. The report also provides dynamic indicators with potential impact on the market during the forecast period and an in-depth analysis of the leading companies operating in the market.

Market Segmentation:

By Poultry Type:

  • Chicken
  • Turkey
  • Ducks
  • Others

By Equipment Type:

  • Killing & De-Feathering
  • Evisceration
  • Cut-ups
  • Deboning & Skinning
  • Marinating & Tumbling

By Product Type:

  • Fresh Processed
  • Raw Cooked
  • Raw Fermentation Sausages
  • Cured
  • Dried
  • Others

By Region:

  • North America
    • By Country (US, Canada, Mexico)
    • By Poultry Type
    • By Equipment Type
    • By Product Type
  • Western Europe
    • By Country (Germany, UK, France, Italy, Spain, Rest of Western Europe)
    • By Poultry Type
    • By Equipment Type
    • By Product Type
  • Eastern Europe
    • By Country (Russia, Turkey, Rest of Eastern Europe)
    • By Poultry Type
    • By Equipment Type
    • By Product Type
  • Asia Pacific
    • By Country (China, Japan, India, South Korea, Australia, Rest of Asia Pacific)
    • By Poultry Type
    • By Equipment Type
    • By Product Type
  • Middle East
    • By Country (UAE, Saudi Arabia, Qatar, Iran, Rest of Middle East)
    • By Poultry Type
    • By Equipment Type
    • By Product Type
  • Rest of the World
    • By Region (South America, Africa)
    • By Poultry Type
    • By Equipment Type
    • By Product Type

Companies Covered: GEA Food Solutions, Manitowoc, Marelhf, Tool Works, Baader Food Processing Machinery, Key Technology Inc. and Waltons Co., , Prime Equipment Group, Inc., Key Technology, Inc., Marel HF, Brower Equipment, John Bean Technologies Corporation, Tetra Laval International, Bettcher Industries, Bayle S.A., and CTB Inc…

Reasons To Buy This Report:

  • Market size estimation of the poultry processing market on a regional and global basis
  • The unique research design for market size estimation and forecast
  • Profiling of major companies operating in the market with key developments
  • Broad scope to cover all the possible segments helping every stakeholder in the market


We provide customization of the study to meet specific requirements:

  • By Segment
  • By Sub-segment
  • By Region/Country

For more information, contact: [email protected]

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